Trademark Class 29: Meat, Fruits, Milk and Oils
Trademark Class 29: Meat, Fruits, Milk and Oils
Trademark/IP Services
Trademark Classes
- Trademark Class 1
- Trademark Class 2
- Trademark Class 3
- Trademark Class 4
- Trademark Class 5
- Trademark Class 6
- Trademark Class 7
- Trademark Class 8
- Trademark Class 9
- Trademark Class 10
- Trademark Class 11
- Trademark Class 12
- Trademark Class 13
- Trademark Class 14
- Trademark Class 15
- Trademark Class 16
- Trademark Class 17
- Trademark Class 18
- Trademark Class 19
- Trademark Class 20
- Trademark Class 21
- Trademark Class 22
- Trademark Class 23
- Trademark Class 24
- Trademark Class 25
- Trademark Class 26
- Trademark Class 27
- Trademark Class 28
- Trademark Class 29
- Trademark Class 30
- Trademark Class 31
- Trademark Class 32
- Trademark Class 33
- Trademark Class 34
- Trademark Class 35
- Trademark Class 36
- Trademark Class 37
- Trademark Class 38
- Trademark Class 39
- Trademark Class 40
- Trademark Class 41
- Trademark Class 42
- Trademark Class 43
- Trademark Class 44
- Trademark Class 45
A comprehensive guide to Class 29 of the Trademark Filing Classification. Trademarks must be applied or registered under classes and each class represents a distinct class of goods or services. In this post, we comprehensively cover the goods which fall under Class 29 of trademark classification.
Trademark Class 29
Trademark Class 29 pertains to meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats.
The following goods are also classified under Class 29:
- Milk beverages (milk predominating).
Therefore, Trademark Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
The following goods must NOT be classified under Class 29:
- Certain foodstuffs of plant origin;
- Baby food;
- Dietetic food and substances adapted for medical use;
- Dietary supplements;
- Salad dressings;
- Fertilised eggs for hatching;
- Foodstuffs for animals;
- Live animals.
List of goods classified under Trademark Class 29
The following goods must be classified under Trademark Class 29:
- ajvar [preserved peppers]
- albumen for culinary purposes
- albumin milk / protein milk
- alginates for culinary purposes
- almonds, ground
- aloe vera prepared for human consumption
- anchovy
- animal marrow for food
- apple purée
- artichokes, preserved
- aubergine paste / eggplant paste
- bacon
- beans, preserved
- edible birds’ nests
- black pudding [blood sausage] / black pudding / blood sausage
- bone oil, edible
- preparations for making bouillon
- broth / bouillon
- broth concentrates / bouillon concentrates
- butter
- buttercream
- caviar
- charcuterie
- cheese
- chocolate nut butter / cocoa butter
- clams, not live
- coconut butter
- coconut, desiccated
- coconut fat
- coconut oil
- compotes
- condensed milk
- cranberry sauce [compote]
- crayfish, not live
- cream [dairy products]
- croquettes
- crustaceans, not live
- crystallized fruits / frosted fruits
- curd
- dates
- non-alcoholic eggnog
- eggs*
- fat-containing mixtures for bread slices
- edible fats
- fatty substances for the manufacture of edible fats
- fish fillets
- fish, not live
- fish, preserved
- fish, tinned [canned (Am.)]
- fish meal for human consumption
- fish mousses
- fish roe, prepared
- foods made from fish
- fruit, preserved
- fruit, stewed
- fruit jellies
- fruit pulp
- fruit salads
- fruit peel
- fruit chips
- fruit preserved in alcohol
- fruit-based snack food
- frozen fruits
- fruits, tinned [canned (Am.)]
- game, not live
- preserved garlic
- gelatine*
- gherkins
- ginger jam
- ham
- herrings, not live
- hummus [chickpea paste]
- isinglass for food
- jams
- jellies for food
- kephir [milk beverage] / kefir [milk beverage]
- kimchi [fermented vegetable dish]
- kumys [kumyss] [milk beverage] / koumiss [kumiss] [milk beverage]
- lard
- lecithin for culinary purposes
- lentils, preserved
- linseed oil for culinary purposes / flaxseed oil for culinary purposes
- liver pâté / liver pastes
- liver
- lobsters, not live
- low-fat potato chips
- maize oil / corn oil
- margarine
- marmalade
- meat
- meat jellies
- meat extracts
- meat, preserved
- meat, tinned [canned (Am.)]
- milk
- milk beverages, milk predominating
- milk products
- milk shakes
- milk ferments for culinary purposes
- milk of almonds for culinary purposes
- mushrooms, preserved
- mussels, not live
- nuts, prepared
- edible oils
- olive oil for food
- olives, preserved
- onions, preserved
- oysters, not live
- palm kernel oil for food
- palm oil for food
- peanut butter
- peanut milk for culinary purposes
- peanuts, prepared
- peas, preserved
- pectin for culinary purposes
- piccalilli
- pickles
- pollen prepared as foodstuff
- pork
- potato crisps / potato chips
- potato fritters
- potato flakes
- poultry, not live
- powdered eggs
- prawns, not live
- prostokvasha [soured milk]]
- raisins
- rape oil for food / colza oil for food
- rennet
- rice milk [milk substitute]
- ryazhenka [fermented baked milk]
- salmon, not live
- salted meats
- salted fish
- sardines, not live
- sauerkraut
- sausages
- sausages in batter
- sea-cucumbers, not live
- seaweed extracts for food
- seeds, prepared
- sesame oil
- shellfish, not live
- shrimps, not live
- silkworm chrysalis, for human consumption
- smetana [sour cream]
- snail eggs for consumption
- preparations for making soup
- soups
- soya beans, preserved, for food
- soya milk [milk substitute]
- spiny lobsters, not live
- suet for food
- sunflower oil for food
- sunflower seeds, prepared
- tahini [sesame seed paste]
- toasted laver
- tofu
- tomato purée
- tomato juice for cooking
- tomato paste
- tripe
- truffles, preserved
- tuna, not live
- vegetable soup preparations
- vegetable juices for cooking
- vegetable salads
- vegetable mousses
- vegetable marrow paste
- vegetables, preserved
- vegetables, cooked
- vegetables, dried
- vegetables, tinned [canned (Am.)]
- whey
- whipped cream
- white of eggs
- yoghurt / yogurt
- yolk of eggs
